Bacon. Coffee. Two of my favourite things.

I was thinking about this low-carb bacon jam recipe and pondering how I could make it different to all of the other bacon jam recipes out there. I just happened to have a cooking show on tv in the background and they were making red eye gravy.

I played around with the coffee to bacon ratio for a while and can now proudly state that this is the best bacon jam that I’ve ever eaten. And it’s 100% keto friendly. The coffee adds an incredible depth to the flavour. Enjoy with crusty toasted keto bread or mature cheese — it’s also great for cheese boards!

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